The value of food lost or wasted annually at the global level is estimated at 1 trillion US-Dollar, according to the Food and Agriculture Organization of the United Nations. Prevention is the best and most frequently mentioned method to reduce food waste and as much as the public consciousness increases, the number of initiatives to inhibit the production rises. But what happens to the almost existing and captured food waste?
GLOBAL RECYCLING: Investing in Food Waste Treatment Pays Off
Schlagzeilen
Anzeige
